Cut
Cut
The quality of the cut is the most important element that determines the “Life,” “Fire,” and “Brilliance” of a diamond. The appeal and beauty of a stone therefore depend more on the quality of the cutting than on anything else.
This characteristic refers to the shape in which the diamond is cut and the quality and symmetry of the different facets. Perfect proportions, excellent symmetry, and high-quality finishing are the necessary ingredients that can transform a dull rough stone into a spectacular and sparkling diamond.
Perfect proportions, excellent symmetry, and high-quality finishing are the necessary ingredients that can transform a dull rough stone into a spectacular and sparkling diamond. Only then can light move optimally along the facets and create that breathtaking brilliance.
Proportions
Take, for example, a side view of the classic round brilliant. The main parts, from top to bottom, are the crown, girdle, and pavilion. A brilliant has 57 facets. The horizontal facet at the top is called the “table.” The proportions of a diamond refer to the relationship between the size of the table, the angle of the crown, and the depth of the pavilion.
It is important to know that different proportions are possible, all of which will influence how the diamond captures and reflects light, as well as how attractive the diamond will be to the person admiring the stone.
More explanation about the 4Cs
Read more about carat
Read more about color
Read more about clarity
The properties of a diamond
GASSAN adds a fifth C to this standard list: the C for Confidence. This way, with every diamond, you receive an internationally certified guarantee.
